Mexico Airport

Guess who is on her way home! Keep checking in as I'll be posting all of my final adventures in the next couple of days!

Patrick's life without me...

So Patrick had a wonderful adventure last week. Sharon came and kidnapped him on Thursday for an overnight visit. He spent time with the Hall family and then was able to see a few Ashlock's and Juron! Here are picks from his secret life without me. Of course I made a few edits. 

In case my "Dulce" is reading (you know who you are)...I had those pants first! Love you and miss you! A big thanks to Sharon for giving Patrick a little taste of home. 

Love me some Halls and Ashlocks

Seriously belongs to me...

Love this family especially the one in the bottom left

I'm sure this is what he is thinking...

He looks excited to be making this face doesn't he! 

Legit Cooking Class

Legit cooking class...

Well I'm a little frustrated because I typed this entire post and it didn't save so now I have to type it again. Ugh. Oh well. 

What I was going to say is that Spanish Aimee and I were stoked to finally be doing some legit Costa Rican cooking. The class was taught by the same fast talking lady as the first class. There were  people in the class that didn't speak at all so she said she would speak slower...eh. It worked out. I understood a lot of what was said. More than the German and Dutch girl because the teacher was talking about cheese with worms in it and they thought she was talking about Swiss cheese, fondue and then string cheese before I finally asked if the worms lived in the cheese and she confirmed my suspicion. 

This cooking class we made enyucados. These are little bundles of deliciousness made with yuca and in this instance queso and sometimes carne. They said in the class usually carne that is like taco meat but Aimee and I are thinking brisket and all kinds of Texas meat. Yum! 

In this class there was a girl each from Japan, Germany andHolland. There were also two boys that I think were from Estados Unidos, which Aimee says I pronounce weird and is giving me a complex. I'm just going to tell people I'm from Texas, it's big enough to be a country right?

To make this little piece of yummy, you boil the yuca in salt water and mash them before making them into little tortillas that the cheese nestles into. We came in at the mashing part which the two dudes handled quite intensely as you can see in the picture. Funny. They also ended up doing the dishes which was charming. 

After making a little cocoon for the cheese you fry the enyucados in oil. I think she said normally you use more oil but she lightly fried them for us. So so so yummy!! I bought a traditional Costa Rican cookbook so I hope you are excited to eat this! 

Random Costa Rica Picture Post II

Monteverde - Don Juan Coffee Tour

Oh I have so many posts that are sitting in draft status waiting to be finished and published!! Here I thought I would have all of this time to blog every single day. This post is actually from two weekends ago. Spanish Aimee and I went to Monteverde and had an amazing time. I could come back and spend probably two more weeks in Monteverde alone. Apparently when I make these posts in draft status they don't post in the order published but in the order created, so if you are reading to follow my journey you might flip back through my posts to see if you missed any. 

So coffee tour

As of this moment I have officially been to two different coffee tours. I feel a little schooled in the art of coffee creation with the exception that one of the employees at the second plantation negated one of the facts that I learned...I think that's the correct word, I've always wanted to use it.

The Don Juan coffee plantation was really neat. It is a smaller plantation that also handles cocoa and sugar cane. They don't grow the sugar cane or the cocoa beans in this plantation but they process them. It was interesting to know that the cocoa is actually Costa Rican grown and Don Juan purchases it to help support Costa Rican cocoa growers. Muy interesante. I don't remember where the sugar cane is from but I don't think it's from Costa Rica. When we did the tour the lady took us to a little area with cocoa beans drying and pointed to these two plants and said here is the coffee plantation. We laughed. 

The Don Juan plantation offers a 3 in 1 tour, which includes information about the coffee plantation, the cocoa and sugar cane processes. It started off with a little introduction about the ox carts. Previous to this outing we read in class a text about the tradition behind the ox carts so it was neat to finally see one. We also rode on the back of it, which was painful due to the canyoning trip earlier that day. I haven't uploaded the pictures or videos from Canyoning yet.  We also met Don Juan himself. 

With the tour you learn about the process of how the coffee beans are grown, which is really interesting. They use a portion of the seed to fertilize the plants. The other plantation said they use another part for coffee paper. Then you walk through the plantation to see the plants that are currently growing. We also saw the old school machines that were originally used as opposed to the current machines. There is a picture of me using the mortar and pestle that was used to remove a layer of the bean a long time ago. It was the women's job apparently. Then you go to the roasting area and learn about the different levels of beans. It was here that I fell in love with dark roast. Yum! 

The portion of the sugar cane has two people attempting to crank the juice from the sugar cane. Then you get to drink it. I think they said that you can make moonshine from this. Next is the cocoa part. Here the tour guide made fresh brownies and hot coco from the cocoa beans. She said that milk chocolate is not as healthy for you as straight cocoa chocolate. Interesting. 

There are a lot of interesting coffee and cocoa facts that I learned, but you need to try the tour yourself so I won't spoil the ending. I will say that my favorite fact is that they plant the coffee plants in plastic bags in pairs because they will compete with each other to grow faster and taller. 

Random Costa Rica picture post

1. Skyping with Patrick
2. Laundry on the line
3. View in the morning
4. View of the barrio

Cabinas El Pueblo - Monteverde

When Aimee and I arrived in Monteverde we didn't really know where we were going to stay for the weekend. We had looked at a couple different hostels in the information books available at the school and spoke to Los Solos about different hostel options. So far this time in Costa Rica has been the most adventurous that I've ever been in my entire life. Heading out into the unknown without solid plans of where I will be laying my head down at night. Tengo miedo!

So getting off the bus, I was concerned with locating el bano (see previous post about bus ride) while Aimee was apparently bombarded with hotel vultures trying to entice her to their establishments. There was one really nice lady though that swooped in and asked if we had reservations and offered to give us directions. Then she showed us on a map where her mother's soda was. So we asked her if we could look at the rooms available at her location. We were so glad we did! The rate was awesome and so were the rooms. 

The first picture is of our room. Usually they have bird shaped towels on the beds as in the bottom half of the picture but I guess we checked in too soon. Oh well the room was awesome. It had a sort of vaulted ceiling which made the room seem bigger. The room could actually be split between four people. The rooms on the top floor were rooms with private baths and the bottom floor was rooms with shared bath. The hostel or cabinas included breakfast in the morning. We only partook of this once because you had to sign up for your choice by 8pm & we forgot. 

Second picture is the front of the hostel. From what I hear, hostels in Costa Rica are a lot cleaner and nicer than in Europe. Which was beneficial to us. The name of this place was Cabinas el Pueblo. It was run by a very nice married couple, both Ticos. The lady helped us to decide which adventures to go on , the time and what order. It worked out perfectly with the weather.